Ooh, actually yes, except I don't really have a "recipe" for it so to speak so I'm not sure if you're going to want to give this a try!
So, I make it in foil on the BBQ - season it up first, then make a sauce out of mayo, brown sugar, lemon and lemon zest (to taste, suggest less mayo, more lemon/zest), keep some of the sauce aside for later, but otherwise baste the salmon in it. Cook until it's cooked. Add more sauce to taste. :-)
(Worst attempt at conveying an actual recipe ever?)
Super delicious - I just wish I could estimate actual amounts??? Usually I make it to taste and end up with extra sauce as I keep adjusting to get it where I want it, someday I should probably actually write down how much of each thing I end up using though... the zest is totally key though!
ya i need exact measurements since i'm new-ish to cooking. i'm too afraid to just throw in whatever since i'm not sure what will taste good or not. lemon sounds gooooood. i made this Rachel Ray dish last week that used zest in the sauce. i should post on here!
Ooh, actually yes, except I don't really have a "recipe" for it so to speak so I'm not sure if you're going to want to give this a try!
ReplyDeleteSo, I make it in foil on the BBQ - season it up first, then make a sauce out of mayo, brown sugar, lemon and lemon zest (to taste, suggest less mayo, more lemon/zest), keep some of the sauce aside for later, but otherwise baste the salmon in it. Cook until it's cooked. Add more sauce to taste. :-)
(Worst attempt at conveying an actual recipe ever?)
i LOVE lemon/lemon zest in sauce! great suggestion Katie-- i wanna make it!
ReplyDeleteSuper delicious - I just wish I could estimate actual amounts??? Usually I make it to taste and end up with extra sauce as I keep adjusting to get it where I want it, someday I should probably actually write down how much of each thing I end up using though... the zest is totally key though!
ReplyDeleteya i need exact measurements since i'm new-ish to cooking. i'm too afraid to just throw in whatever since i'm not sure what will taste good or not. lemon sounds gooooood. i made this Rachel Ray dish last week that used zest in the sauce. i should post on here!
ReplyDeleteI just googled salmon recipes and this one sounds really really good:
ReplyDeletehttp://www.tasteofhome.com/Recipes/Pecan-Crusted-Salmon
Meliss I will have to try your recipe too,but I went with Katies because I had all the ingredients. Anyway it was YUMMY! Def should try it!!!
ReplyDelete