that rises,so no bread, pasta, rice... thanks Pharoh, way to ruin it for all of us.I'm going to bring the first one, "the Triple Threat Matza Candy Crunch" to Amplify tomorrow. I made up the name and altered this recipe from Zoe Bakes with three toppings (ghiradellibittersweet, white chocolate and milk chocolate). Its a homemade layer of caramel, baked with three types of chocolate melted on top. There are a lot of variations of"Matzo candy" and it's a staple every year.
side note: in these pictures, the Triple Threat isn't done drying and you can see some of the caramel on the sides. It's not exactly the final pretty version but like the Jews fleeting Egpyt who didn't have time for the bread to rise, I knew I had to do this post tonight b/c tomorrow's so busy... even if it's not quite ready for the picture. and these were taken
from my phone. they look better in person. i can't stop eating them. bad!I'm going to post the other recipes later. One is a breakfast, one is a side. Most of these I got from other online blogs (or traditions passed along from my mama). Some of these are really good and I look forward to eating them every year. Juliet and I may do a Passover breakfast cooking lesson on Sat. and blog about it. Let us know if anyone else is interested. :)
update: here's a pic of after being chilled.
hahhaah debbie you crack me up! I can't wait to try this when you come into work later today. you made homemade caramel? Sounds intense. the pics look delish and I am always down to try a yummy dessert=)
ReplyDeleteHappy passover! (and excited to see more recipes to come)
These look amazing!!!!!!!
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